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Microbiology
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Food Safety
/ Microbiology
In-Company Programmes
Control of Listeria Monocytogenes in Ready-To-Eat-Food (RTE)
Basic Microbiology for the Food Industry
Microbiology
Control of Listeria Monocytogenes in Ready-To-Eat-Food (RTE)
Duration:
1 day
In-Company training:
Customised
Live Virtual or On-Site training
Overview
Basic Microbiology for the Food Industry
Duration:
1 day
In-Company training:
Customised
Live Virtual or On-Site training
Overview
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