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Food Safety

Home / Food Safety

The capability to execute best practice

We’ll guide you through the latest standards and legislation, giving you a deep understanding of current best practice in the food industry through our Food Safety training courses.

Public Programmes

In-Company Programmes

Food Safety

Strategic Leadership & Crisis Management in the Food Industry

Duration: 1 day

Virtual Training: 425

Dates & Location:

19 Feb 2027

Virtual

Control of Listeria Monocytogenes in Ready-To-Eat-Food (RTE)

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

Microbiology

Control of Listeria Monocytogenes in Ready-To-Eat-Food (RTE)

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview
Basic Microbiology for the Food Industry

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

HACCP & Food Safety Management Systems

Strategic Leadership & Crisis Management in the Food Industry

Duration: 1 day

Virtual Training: 425

Dates & Location:

19 Feb 2027

Virtual

HACCP Implementation and Verification – QQI Level 5

Duration: 2 days

Virtual Training: 580 + 170 fees

Dates & Location:

13 - 14 Oct 2026		Virtual
10 - 11 Nov 2026		Virtual
08 - 09 Dec 2026		Virtual
12 - 13 Jan 2027		Virtual

Advanced HACCP Design and Validation based on Risk Assessment – QQI Level 6

Duration: 2 days

Virtual Training: 580 + 170 fees

Dates & Location:

17 - 18 Nov 2026		Virtual
10 - 11 Feb 2027		Virtual

HACCP Introduction

Duration: 1 day

Virtual Training: 425

Dates & Location:

03 Feb 2027

Virtual

HACCP Refresher

Duration: 1 day

Virtual Training: 425

Dates & Location:

26 Nov 2026		Virtual
27 Jan 2027		Virtual
02 Mar 2027		Virtual

Food Allergen Control

Duration: 1 day

Virtual Training: 425

Dates & Location:

06 Apr 2027

Virtual

Food Hygiene & Safety

Duration: 0.5-1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview
Introduction to Food Safety Legislation

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

Food Safety Auditing

Food Standards Auditing
– QQI Level 6

Duration: 2 days

Virtual Training: 580 + 170 fees

Dates & Location:

10 - 11 Nov 2026		Virtual
17 - 18 Nov 2026		Virtual
26 - 27 Jan 2027		Virtual
09 - 10 Mar 2027		Virtual

5S For the Food Industry

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

Fundamentals of Food Standards Auditing

Duration: 1 day

Virtual Training: 425

Dates & Location:

25 Nov 2026		Virtual
18 Feb 2027		Virtual

Food Safety Training

Strategic Leadership & Crisis Management in the Food Industry

Duration: 1 day

Virtual Training: 425

Dates & Location:

19 Feb 2027

Virtual

Instructor Skills for the Food Industry

Duration: 2 days

Virtual Training: 580

Dates & Location:

13 - 14 Apr 2027

Virtual

Food Safety Culture

Duration: 1 day

Virtual Training: 425

Dates & Location:

03 Mar 2027

Virtual

Estimation of Measurement Uncertainty for Testing Laboratories in the Food Sector

Duration: 2 days
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

Food Safety Standards

BRCGS Food Safety Standard Issue 9

Duration: 1 day

Virtual Training: 425

Dates & Location:

01 Dec 2026		Virtual
21 Jan 2027		Virtual

BRCGS Storage and Distribution Issue 4

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview
BRCGS Packaging Materials Issue 7

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview
ISO 9001 to ISO 22000 Conversion (FSSC)

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

Food Defence & Authenticity

TACCP & VACCP, Food Defence, Biovigilance & Bioterrorism

Duration: 2 days

Virtual Training: 580

Dates & Location:

10 - 11 Nov 2026		Virtual
24 - 25 Nov 2026		Virtual
20 - 21 Jan 2027		Virtual
02 - 03 Mar 2027		Virtual

TACCP & VACCP Food Defence Biovigilance Bioterrorism
One Day

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

Validation & Risk Management

Validation of a Food Safety Management System (FSMS)

Duration: 1 day

Virtual Training: 425

Dates & Location:

19 Nov 2026

Virtual

Risk Assessment and Communication for the Food Industry (ISO 31000)

Duration: 1 day
In-Company training:
- Customised
- Live Virtual or On-Site training
Overview

PCQI

Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI Qualification Course) Second Edition

Duration: 3 days

Virtual Training: 1,195 + 85 fees

Dates & Location:

08 - 10 Dec 2026		Virtual
09 - 11 Feb 2027		Virtual