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Congratulations to all our QQI (FET) students who received their results. There was a 99% pass rate with 62% achieving Distinctions and 29% achieving marks between 90-100. Sincerest thanks goes to Denis, Edel, Ciaron, Joan, Brian, Tom, Maura and Gina who trained, supported and mentored students to such a high standard!
These courses include HACCP Implementation and Verification, Advanced HACCP Design and Validation based on Risk Assessment, Food Standards Auditing, Leading and Managing People and Training, Delivery and Evaluation.
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2026